{"product_id":"battersby-9781455553310","title":"Battersby","description":"\u003cdiv\u003e\n\u003cb\u003eServe sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into \"to prep\" and \"to serve\" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!\u003c\/div\u003e","brand":"Grand Central Life \u0026 Style","offers":[{"title":"Default Title","offer_id":67887338127538,"sku":"9781455553310","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/9781455553310.jpg?v=1793779347","url":"https:\/\/shop.hachettebookgroup.com\/products\/battersby-9781455553310","provider":"Hachette Book Group","version":"1.0","type":"link"}