{"product_id":"bread-making-a-home-course-9781603427005","title":"Bread Making: A Home Course","description":"\u003cdiv\u003eTreat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.\u003c\/div\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":67903540297906,"sku":"9781603427005","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/9781603427005.jpg?v=1793930781","url":"https:\/\/shop.hachettebookgroup.com\/products\/bread-making-a-home-course-9781603427005","provider":"Hachette Book Group","version":"1.0","type":"link"}