{"product_id":"ciderhouse-cookbook","title":"Ciderhouse Cookbook","description":"\u003cdiv\u003eInspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCiderhouse Cookbook\u003c\/i\u003e teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.\u003c\/div\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":42081690091698,"sku":"9781612129402","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/O_91198678-d197-46bd-8593-f7f529276992.jpg?v=1769178900","url":"https:\/\/shop.hachettebookgroup.com\/products\/ciderhouse-cookbook","provider":"Hachette Book Group","version":"1.0","type":"link"}