{"product_id":"cleaving-2","title":"Cleaving","description":"\u003cdiv\u003e\n\u003cb\u003eJulie Powell thought cooking her way through Julia Child's \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, \u003ci\u003eCleaving\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. \u003cbr\u003e\u003cbr\u003e The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.\u003c\/div\u003e","brand":"Little, Brown Paperbacks","offers":[{"title":"Default Title","offer_id":41514463920306,"sku":"9780316003377","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/O_02059ee0-d963-4382-a7a3-3a976bc7faf1.jpg?v=1773817247","url":"https:\/\/shop.hachettebookgroup.com\/products\/cleaving-2","provider":"Hachette Book Group","version":"1.0","type":"link"}