{"product_id":"cooking-with-mushrooms-9781648291654","title":"Cooking with Mushrooms","description":"\u003cp\u003e\u003cb\u003eIACP Cookbook Award Winner\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed a Best Cookbook of 2022 by \u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, \u003ci\u003eCooking with Mushrooms \u003c\/i\u003eexpands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. \u003c\/p\u003e\u003cp\u003e Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. \u003c\/p\u003e\u003cp\u003e The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, \u003ci\u003eCooking with Mushrooms \u003c\/i\u003efeatures nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient. \u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":67866709950642,"sku":"9781648291654","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/9781648291654.jpg?v=1793584903","url":"https:\/\/shop.hachettebookgroup.com\/products\/cooking-with-mushrooms-9781648291654","provider":"Hachette Book Group","version":"1.0","type":"link"}