{"product_id":"cooking-with-whey-9781635862645","title":"Cooking with Whey","description":"Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In \u003cb\u003e\u003ci\u003eCooking with Whey\u003c\/i\u003e\u003c\/b\u003e, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work! \u003cbr\u003e\u003cbr\u003e This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":67866059178162,"sku":"9781635862645","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/9781635862645.jpg?v=1793563401","url":"https:\/\/shop.hachettebookgroup.com\/products\/cooking-with-whey-9781635862645","provider":"Hachette Book Group","version":"1.0","type":"link"}