{"product_id":"for-cod-and-country-9781402792106","title":"For Cod and Country","description":"\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003eEven though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For \u003ci\u003eCod and Country\u003c\/i\u003e features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":67901185884338,"sku":"9781402792106","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/9781402792106.jpg?v=1793909124","url":"https:\/\/shop.hachettebookgroup.com\/products\/for-cod-and-country-9781402792106","provider":"Hachette Book Group","version":"1.0","type":"link"}