{"product_id":"how-to-grill-9780761159568","title":"How to Grill","description":"\u003cp\u003e\u003cb\u003eDestined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e     Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. \u003c\/p\u003e\u003cp\u003e     Using more than 1,000 full-color, step-by-step photographs, \u003ci\u003eHow to Grill \u003c\/i\u003ecovers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. \u003c\/p\u003e\u003cp\u003e     Includes 100 recipes—one to illustrate each technique—with memorably delicious results! \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Every detail is made clear and easy in a concise and inspirational way. Spark it up!\" —Mario Batali, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMolto Mario\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e (The Food Network), and author of\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Mario Batali's Simple Italian Food\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef.\" —Tom Colicchio, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThink like a Chef\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":67935940772018,"sku":"9780761159568","price":12.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop.hachettebookgroup.com\/products\/how-to-grill-9780761159568","provider":"Hachette Book Group","version":"1.0","type":"link"}