{"product_id":"instant-pot-cheese-9781635862416","title":"Instant Pot Cheese","description":"The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling \u003ci\u003eOne-Hour Cheese\u003c\/i\u003e, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.\u003cbr\u003e\u003cbr\u003e This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.\u003cbr\u003e\u003cbr\u003e  ","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":67872104513714,"sku":"9781635862416","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/9781635862416.jpg?v=1793639156","url":"https:\/\/shop.hachettebookgroup.com\/products\/instant-pot-cheese-9781635862416","provider":"Hachette Book Group","version":"1.0","type":"link"}