{"product_id":"monday-to-friday-chicken-9780761179023","title":"Monday-to-Friday Chicken","description":"\u003cdiv\u003e Joining the James Beard Award-winning \u003ci\u003eMonday-to-Friday Cookbook\u003c\/i\u003e and \u003ci\u003eMonday-to-Friday Pasta\u003c\/i\u003e, together with 248,000 copies in print, \u003ci\u003eMonday-to-Friday Chicken\u003c\/i\u003e presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.\u003c\/div\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":67935940116658,"sku":"9780761179023","price":11.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop.hachettebookgroup.com\/products\/monday-to-friday-chicken-9780761179023","provider":"Hachette Book Group","version":"1.0","type":"link"}