{"product_id":"the-barbecue-bible-9780761159575","title":"The Barbecue! Bible","description":"\u003cp\u003e\u003cb\u003eFrom a master griller and the author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eProject Griddle\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e comes the biggest, baddest, best salute to our passion for barbecue. ?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“For aspiring gourmets of the grill … there is only one book: \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Barbecue! Bible\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.” —\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e     A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning \u003ci\u003eThe Barbecue! Bible \u003c\/i\u003eunlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. \u003c\/p\u003e\u003cp\u003e     It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. \u003c\/p\u003e\u003cp\u003e     Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals. \u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":67927644700850,"sku":"9780761159575","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/9780761159575.jpg?v=1794038514","url":"https:\/\/shop.hachettebookgroup.com\/products\/the-barbecue-bible-9780761159575","provider":"Hachette Book Group","version":"1.0","type":"link"}