{"product_id":"the-joy-of-cooking-9781454974482","title":"The Joy of Cooking","description":"\u003cp\u003e\u003cb\u003eA beautifully illustrated deluxe facsimile of the first edition of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Joy of Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, featuring hundreds of all-American recipes and brand-new essays from prominent, contemporary culinary tastemakers. Includes an introduction by José Andrés.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e     In 1931, Irma S. Rombauer self-published \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e, a cookbook that would become a beloved American kitchen bible. For generations, home cooks and professionals alike have turned to it for reliable guidance and timeless, fool-proof American recipes to bring a satisfying meal to their family table.  \u003c\/p\u003e\u003cp\u003e     This deluxe edition presents Irma’s original instructions, commentary, and hundreds of recipes alongside vintage-inspired full color illustrations. Inside, readers will find enduring favorites such as \u003cb\u003eCobb Salad\u003c\/b\u003e, \u003cb\u003eFresh Corn Fritters\u003c\/b\u003e, \u003cb\u003eChicken à la King\u003c\/b\u003e, \u003cb\u003eShrimp Wiggle\u003c\/b\u003e, and the \u003cb\u003e“Rombauer Special” Chocolate Cake\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e     With colorful illustrations and brand new packaging, this collectible edition will make the perfect gift for culinary enthusiasts everywhere. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Joy of Cooking\u003c\/i\u003e also features a new introduction by José Andrés, founder of World Central Kitchen, plus essays from award-winning chefs, bakers, bestselling authors, and leading food journalists, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e         Tom Colicchio (\u003ci\u003eTop Chef\u003c\/i\u003e and \u003ci\u003eWhy I Cook\u003c\/i\u003e)     \u003c\/li\u003e\n\u003cli\u003e         Roy Choi (\u003ci\u003eL.A. Son\u003c\/i\u003e and \u003ci\u003eThe Choi of Cooking\u003c\/i\u003e)     \u003c\/li\u003e\n\u003cli\u003e         Jeanine Donofrio (Love \u0026amp; Lemons)     \u003c\/li\u003e\n\u003cli\u003e         Jenna Helwig (\u003ci\u003eReal Simple\u003c\/i\u003e)     \u003c\/li\u003e\n\u003cli\u003e         Maurizio Leo (\u003ci\u003eThe Perfect Loaf\u003c\/i\u003e)     \u003c\/li\u003e\n\u003cli\u003e         Jim Meehan (\u003ci\u003eThe PDT Cocktail Book\u003c\/i\u003e, \u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e, and \u003ci\u003eThe Bartender's Pantry\u003c\/i\u003e)     \u003c\/li\u003e\n\u003cli\u003e         Eric Ripert (\u003ci\u003eSeafood Simple\u003c\/i\u003e and \u003ci\u003eLe Bernardin\u003c\/i\u003e)     \u003c\/li\u003e\n\u003cli\u003e         Bryant Terry (\u003ci\u003eVegetable Kingdom\u003c\/i\u003e and \u003ci\u003eBlack Food\u003c\/i\u003e)     \u003c\/li\u003e\n\u003cli\u003e         Christina Tosi (Milk Bar)     \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":67847266730162,"sku":"9781454974482","price":19.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop.hachettebookgroup.com\/products\/the-joy-of-cooking-9781454974482","provider":"Hachette Book Group","version":"1.0","type":"link"}