{"product_id":"whats-on-your-plate","title":"What's on Your Plate?","description":"\u003cb\u003eDID YOU KNOW?\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSome of the most popular dishes in the United States today originated in other countries. \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMaize (corn) is at the heart of Mexican cuisine.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFrance produces over five hundred types of cheese.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePizza started out as a flat disc of bread roasted on stone.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChinese food can be traced back to the country’s eight great cooking traditions. \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!\u003cbr\u003e  \u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eWhat’s on Your Plate\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003cb\u003eA delectable way to highlight diversity\u003c\/b\u003e\u003cb\u003e.” —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e “Inspire young foodies with this title.” —\u003ci\u003eSchool Library Journal\u003c\/i\u003e\u003cbr\u003e “Engel’s presentation is lively and welcoming.” —\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e","brand":"Union Square Kids","offers":[{"title":"Default Title","offer_id":45238548332722,"sku":"9781454949268","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/7418\/0786\/files\/O_cff2c7b5-2013-4e7d-b3d7-8c0de8dc1dd8.jpg?v=1779087984","url":"https:\/\/shop.hachettebookgroup.com\/products\/whats-on-your-plate","provider":"Hachette Book Group","version":"1.0","type":"link"}